Our dining room comfortably seats 75 guests. Our new restaurant-style kitchen is fully staffed including our very own chef and baker.
They prepare delicious meals including salmon, halibut, and prawns cooked to order. We also serve prime rib with yorkshire pudding, turkey with cranberry sauce and pumpkin pie, and other delicious beef and poultry options. Each day our baker makes fresh home-made bread, rolls, pastries, pies, cakes, and other “low calorie” delights.
Full, hearty country breakfasts start the day. Lunches are either full buffet or sit-down.
Midnight snacks are for the asking.
Special menus such as low sodium and low cholesterol diets are available. With some advance notice, our kitchen can prepare anything you request.